Apple Cider Vinegar in Pure Keto Burn Drops®
Apple cider vinegar is a pantry staple, and it is one of the ten ingredients in Pure Keto Burn Drops.
Quick facts
- One of ten plant ingredients
- Made from fermented apples
- Contains acetic acid
- A familiar kitchen item
The basics
Apple cider vinegar is made by turning apple juice into cider and then letting it ferment a second time. The second step turns the natural sugars into acetic acid, which gives vinegar its sharp smell and taste.
Its journey
Apples are crushed and pressed, yeast turns the juice into cider and bacteria then turn the cider into vinegar. Some makers leave a cloudy strand called the mother, and others filter the liquid clear.
Why it is in the formula
Few foods are as widely known in wellness routines as apple cider vinegar. As a liquid, it blends easily into a dropper formula next to MCT oil and cayenne pepper extract, and it supports a formula made for healthy weight management.* Learn more in MCT Oil and Apple Cider Vinegar: Two Pantry Staples.
Key points
- A liquid from fermented apples
- Sharp, tangy flavor
- A kitchen staple for salads and sauces
- Easy to blend into liquids
Simple ideas
- Whisk it into a salad dressing
- Use it in a marinade or slaw
- Read about it in the pantry staples post
Its teammates
Apple cider vinegar sits beside these ingredients:
Read more from public sources
Common questions
Is apple cider vinegar made from apples?
Yes, from apple juice that is fermented twice.
What is the mother?
A cloudy strand of natural cultures that some vinegars keep.
Why is it in a liquid formula?
It is a familiar liquid that blends well with other ingredients.
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